Viennese Fingers

You'll need a piping bag with a large star nozzle for these.  Not to worry if you dont have the equipment I've used the same recipe to make Jammie Dodgers. They taste wonderful and are one of my all time favourites

200g Butter
75g Icing Sugar
1tsp Vanilla Extract
200g Self Raising Flour
Pinch of salt

1. Preheat the oven to 190c
2.  Soften the butter in the microwave and then beat together with the icing sugar until it is very soft.  Add the vanilla extract and mix through.  Stir in the flour.
3. On a a greased baking sheet.  Pipe the mix into cigars go for a little forwards and backwards wiggle if you're feeling exotic. 
4. Bake in the oven for 15-20 mins
5. Sandwich together with a little butter icing and jam and dip either end in melted chocolate.